A cooking class in Cyprus

Cook and understand the process

I enjoy sharing how a dish takes shape: why I choose a particular technique, what it changes in an ingredient and how different steps affect the flavour. In a cooking class, you can see that work as it happens and take part in cooking with me.

I demonstrate the techniques, explain the sequence and help with the parts that raise questions. We work with ingredients and discuss what is happening in the pan or on the plate. You can ask about a particular step while we are using it.

Start with what interests you

Before the class, tell me what you enjoy cooking and what you would like to understand better. You can name a favourite dish, share a question about a technique or describe your experience in the kitchen. That gives us a starting point for discussing the session.

If you do not have a specific idea yet, we can begin with flavours and ingredients you like. Tell me what you already cook and what you are curious to try. Your interests help us decide what to explore together during the class.

From the kitchen to a shared table

After cooking, we taste the dishes we have prepared together. Around the table, we can return to the techniques we used and talk about the result. Preparing and tasting the food are parts of the same experience: first we work on a dish, then explore its flavour.

This format is for people who are curious about cooking themselves and understanding a chef's approach. I share my experience through working together. Your questions while we cook and your impressions of the finished dishes are both part of the conversation.

Discuss a cooking class with me

Message @evg.chef on Instagram to discuss a cooking class in Cyprus. Include your preferred date, location, number of participants and what you are interested in cooking. Food preferences and questions you already have about the kitchen will help us plan the subject of the session.